These brownies turned out really good and dense. I like that they don’t have much sugar in them and I am pretty sure the oil can be cut down a bit. I didn’t frost mine, but if you like something sweeter the frosting would hit the spot. Depends on your mood.
Chocolate Oat Flour Brownies
1 cup oat flour (1&1/4 cups oats to grind)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup baking cocoa
1 cup unsweetened applesauce
1/4 cup sugar
1/2 cup oil
1 teaspoon vanilla
Grind oats in processor, to resemble flour, place in mixing bowl
Sift together flour, cocoa, baking powder, and salt
In a separate bowl add eggs slightly beaten, sugar, applesauce, oil, and vanilla . Mix thoroughly
Pour dry ingredients into wet ingredients and make sure all is blended together
After completely blended pour into a sprayed round cake pan or square 8×8 baking pan
Bake @ 350 degrees for 25-30 minutes.
Frost, dust with powdered sugar, or serve with whipped cream/topping, your choice.