Spinach & Green Onion Quiche

This quiche is definitely not low calorie…  I usually make most of my quiche’s with soy, almond or lower fat milks, this one is made with a can of table cream.  I had the cream in the pantry, I have been wanting to try this cream in a quiche for awhile.  I’m happy I tried it, it was delicious!

Spinach & Green Onion Quiche

1 deep dish pie crust, 9 inch

1 can table cream (can use regular cream or half & half)

4 eggs

1 cup shredded cheese (I used swiss)

10 ounce frozen spinach (unthawed and drained, squeeze out moisture)

1 cup chopped green onions

salt & pepper to taste

place spinach, cheese, and onions in pie crust

slightly beat eggs add cream, mix well, pour in to pie crust

Bake at 390° for 40-45 minutes.