This quiche is definitely not low calorie… I usually make most of my quiche’s with soy, almond or lower fat milks, this one is made with a can of table cream. I had the cream in the pantry, I have been wanting to try this cream in a quiche for awhile. I’m happy I tried it, it was delicious!
Spinach & Green Onion Quiche
1 deep dish pie crust, 9 inch
1 can table cream (can use regular cream or half & half)
1 cup shredded cheese (I used swiss)
10 ounce frozen spinach (unthawed and drained, squeeze out moisture)
1 cup chopped green onions
salt & pepper to taste
place spinach, cheese, and onions in pie crust
slightly beat eggs add cream, mix well, pour in to pie crust
Bake at 390° for 40-45 minutes.