Heat oven to 350°F. Grease bottom of bundt pan.
Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl.
Stir in baking mix and nuts. Pour into pan
Bake 25-30 minutes or until toothpick inserted in center comes out clean; cool 10 minutes.
Remove from pan and place on a plate. Cool completely, before slicing.
Frost it or glaze it or sprinkle it with powdered sugar.